Denen Plaza

At the Meat Studio, an artisan trained in Düsseldorf, Germany, and who has achieved the “Geselle” certification, now handcrafts ham and sausage with all their heart while surrounded by our abundant nature.
Various spices imported directly from Germany form our own unique blend, while the smoking is performed using chips from mountain cherry trees growing in Kawaba Village.
The resulting meat product has been highly acclaimed, winning gold and silver awards at the “SUFFA” meat product contest in Germany, the home of meat products.